makes as fundamental objectives of its mission the products’
quality and customers’ safeguarding. The company has been certified by
the most important organizations for standardization.
to a rigorous control process, beginning with the raw beans and ending with the
finished product, is fundamental to the quality of coffee. For this reason
Co.ind controls begin at the moment of cultivation in the countries of origin,
where our experts carefully select the best raw coffee and verify its adherence
to pre-established standards. Upon arrival in Italy, the coffee is subjected to
further controls at the company in-house laboratory, where specific taste tests
and chemical and physical analyses are performed.