-
1
Usually, discussions over the coffee generalize that Arabica coffee is good and Robusta coffee is bad ...
-
2
The coffee gustative sensations can be divided into: acid sensation, bitter sensation and sweet sensation.
-
3
The coffee market is a worldwide market with huge exchange volumes. ICO (The International Coffee Organization) monitors this enormous exchange and almost all of the producers and consumers countries are into this organization. The most important Stock .....
-
4
The green coffee beans classification is identified, for commercial trading, by a classification that takes into account the following characteristics of coffee...
-
5
-
6
A plus of a mono origin coffee is a very intense aroma level, but a minus is a lower aromatic variety as the ones you can find in a coffee blends.
-
7
Co.ind also produces and distributes, through Co.ind Trading srl, well-known brands of its own like Meseta, Attibassi, Beneficio.
-
8
The coffee brewed at home with the so called moka pot (or Moka express system) is still in the habits of the Italians, despite the growth of other extraction systems for domestic use.
-
9
To obtain a stable and persistent cream on a espresso coffee, it is necessary that the water passes through the coffee at a pressure of no less than nine atmospheres: that value can be reached only by professional espresso bar machines. Furthermore, .....