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  • 1

    Arabica coffee or Robusta coffee?

    Usually, discussions over the coffee generalize that Arabica coffee is good and Robusta coffee is bad ...

  • 2

    Beauty farm coffee: properties and benefits of the most popular drink

    Coffee has many properties, but perhaps very few know its peculiarities, and its properties, in terms of beauty treatments. Here we see how coffee can help in peeling drainage in anti-cellulite wrap, wrap in draining the peeling, etc.

  • 3

    Caffeine metabolism: factors that increase or decrease the presence of caffeine in the blood

    The caffeine average blood circulation permanence in a healthy adults is around 3,5 hours. This figure is influenced by many factors including the subject's body weight, race, gender and age.

  • 4

    Coffee and caffeine

    From a nutritional point of view coffee is not an essential food for the body, but some substances in it cause beneficial effects to certain organs of the human body.

  • 5

    Coffee and pregnancy

    We know that the caffeine in coffee, if taken in excess, is an intoxicating agent that can determine various symptoms (e.g. tachycardia, increased blood pressure, vasoconstriction, etc.). During the pregnancy period, therefore, as a basic principle .....

  • 6

    Coffee pods

    Co.ind provides paper coffee pods. Each pod is individually packed and guarantees a long lasting crema and the perfect blend of colour and taste every time.

  • 7

    Coffee roasting: the changes happening into coffee beans in order to release their unmistakable aroma

    The coffee beans roasting process consists in introducing the green coffee beans into a machine (roaster) leading grains at a temperature between 200 and 250 ° C. The roasting time is ranging between 10 and 20 minutes, depending on the type of coffee .....

  • 8

    Decaffeination: methods and origin

    This method is mistakenly often seen as a process that deprives the coffee of its aroma, but this is the false: the taste of coffee depends on the concentration of aromatic substances that develop during the roasting process, while the process of removing .....

  • 9

    Is caffeine a doping substance?

    Caffeine can be considered as a doping substance because the IOC (International Olympic Committee) found that high doses of caffeine were taken by athletes for its exciting effects ...

  • 10

    Methods of coffee decaffeination

    Since caffeine is soluble, so far have been tested different procedures for extracting it out from green coffee