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Co.ind coffee beans’ blends are guaranteed by specific quality checks made in every process phases.
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The coffee gustative sensations can be divided into: acid sensation, bitter sensation and sweet sensation.
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The coffee beans roasting process consists in introducing the green coffee beans into a machine (roaster) leading grains at a temperature between 200 and 250 ° C. The roasting time is ranging between 10 and 20 minutes, depending on the type of coffee .....
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This method is mistakenly often seen as a process that deprives the coffee of its aroma, but this is the false: the taste of coffee depends on the concentration of aromatic substances that develop during the roasting process, while the process of removing .....
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Coffee capsule machines are now conquering the Italian retail coffee market and so on the market are multiplied machine models and standards. In order to understand what actually distinguishes the many espresso machines for coffee capsules, we try to .....
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The green coffee beans classification is identified, for commercial trading, by a classification that takes into account the following characteristics of coffee...
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Co.ind is a company that implements modern coffee processes but today, as 50 years ago, Co.ind still use working methods based on a simple but effective formula: a perfect balance between human experience, modern industrial processes and passion for .....
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Since caffeine is soluble, so far have been tested different procedures for extracting it out from green coffee
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A plus of a mono origin coffee is a very intense aroma level, but a minus is a lower aromatic variety as the ones you can find in a coffee blends.