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Co.ind coffee beans’ blends are guaranteed by specific quality checks made in every process phases.
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The coffee gustative sensations can be divided into: acid sensation, bitter sensation and sweet sensation.
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The coffee beans roasting process consists in introducing the green coffee beans into a machine (roaster) leading grains at a temperature between 200 and 250 ° C. The roasting time is ranging between 10 and 20 minutes, depending on the type of coffee .....
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This method is mistakenly often seen as a process that deprives the coffee of its aroma, but this is the false: the taste of coffee depends on the concentration of aromatic substances that develop during the roasting process, while the process of removing .....
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The green coffee beans classification is identified, for commercial trading, by a classification that takes into account the following characteristics of coffee...
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Co.ind is a company that implements modern coffee processes but today, as 50 years ago, Co.ind still use working methods based on a simple but effective formula: a perfect balance between human experience, modern industrial processes and passion for .....
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Since caffeine is soluble, so far have been tested different procedures for extracting it out from green coffee
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A plus of a mono origin coffee is a very intense aroma level, but a minus is a lower aromatic variety as the ones you can find in a coffee blends.
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Drinking pure mono origin coffees is like to go back to coffee consumption origin. In fact, not only in the last century but up to fifty years ago most families roasted coffee in their house. They bought it in green beans into the food shops where usually .....
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Co.ind is a very high specialized group where the production process is managed with sophisticated electronic systems. The principle phases of Co.ind coffee production are: control, roasting, blending, grinding, packaging.