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1
Very soon Italians will pay the coffee and croissant with a card? It's really strange to think to removing the cash money from Italians’ hands, but a scenario that’s very popular in United States could appear into Italians micro payments too.
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2
A cafè cortado is popular in Spain and Portugal and it’s an espresso coffee cut with a dash of warm milk in order to reduce the coffee acidity. However it is important to distinguish the café cortado from the Italian caffè macchiato that’s an espresso .....
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3
The cappuccino latte art (in Italian it’s called cappuccino speciale) is a way to serve a “different” cappuccino To create a cappuccino latte art there are some useful advices to use regarding the type of milk and jugs, the milk frothing, toppings, etc. .....
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4
From a nutritional point of view coffee is not an essential food for the body, but some substances in it cause beneficial effects to certain organs of the human body.
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5
Coffee is really responsible for the increased cholesterol?
For years many have argued that basing the idea on a (well) know research...
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6
Gastritis is an acute, or chronic, inflammation of the gastric wall: the classic symptoms of the disorder are acidity, heartburn, stomach cramps, vomiting and nausea ...
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7
The coffee capsule and the coffee pods are widespread on the Italian coffee market. These one are two different products but they are designed to achieve the same result: a good espresso coffee cup. Now let's see which are their differences in production .....
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8
The coffee gustative sensations can be divided into: acid sensation, bitter sensation and sweet sensation.
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9
Usually you do not think the coffee powder weight used for serving us a perfect espresso is only 7 grams … but if you put together all whole Italians espresso consumption at the coffee bar, you obtain really huge coffee numbers. Here are some point (sources .....
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10
The coffee tactile sensations can be divided into: astringency sensation, earthy sensation and smoothness sensation.