Very soon Italians will pay the coffee and croissant with a card? It's really strange to think to removing the cash money from Italians’ hands, but a scenario that’s very popular in United States could appear into Italians micro payments too.
A cafè cortado is popular in Spain and Portugal and it’s an espresso coffee cut with a dash of warm milk in order to reduce the coffee acidity. However it is important to distinguish the café cortado from the Italian caffè macchiato that’s an espresso .....
The cappuccino latte art (in Italian it’s called cappuccino speciale) is a way to serve a “different” cappuccino To create a cappuccino latte art there are some useful advices to use regarding the type of milk and jugs, the milk frothing, toppings, etc. .....
From a nutritional point of view coffee is not an essential food for the body, but some substances in it cause beneficial effects to certain organs of the human body.
Coffee is really responsible for the increased cholesterol?
For years many have argued that basing the idea on a (well) know research...
Gastritis is an acute, or chronic, inflammation of the gastric wall: the classic symptoms of the disorder are acidity, heartburn, stomach cramps, vomiting and nausea ...
The coffee capsule and the coffee pods are widespread on the Italian coffee market. These one are two different products but they are designed to achieve the same result: a good espresso coffee cup. Now let's see which are their differences in production .....
The coffee gustative sensations can be divided into: acid sensation, bitter sensation and sweet sensation.
Usually you do not think the coffee powder weight used for serving us a perfect espresso is only 7 grams … but if you put together all whole Italians espresso consumption at the coffee bar, you obtain really huge coffee numbers. Here are some point (sources .....
The coffee tactile sensations can be divided into: astringency sensation, earthy sensation and smoothness sensation.