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Co.ind is an important group into the Italian industrial environment thanks to its 220 millions euro turnover, five production plants all over Italy and four hundred employees.
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Gastritis is an acute, or chronic, inflammation of the gastric wall: the classic symptoms of the disorder are acidity, heartburn, stomach cramps, vomiting and nausea ...
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Co.ind coffee beans’ blends are guaranteed by specific quality checks made in every process phases.
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The coffee gustative sensations can be divided into: acid sensation, bitter sensation and sweet sensation.
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The coffee beans roasting process consists in introducing the green coffee beans into a machine (roaster) leading grains at a temperature between 200 and 250 ° C. The roasting time is ranging between 10 and 20 minutes, depending on the type of coffee .....
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This method is mistakenly often seen as a process that deprives the coffee of its aroma, but this is the false: the taste of coffee depends on the concentration of aromatic substances that develop during the roasting process, while the process of removing .....
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Co.ind is recognized as one of the most important Italian roasting companies and coffee private labelling is Co.ind core business. Six thousands tons of green coffee roasted every year and the supplying of the most important companies of distribution, .....
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The green coffee beans classification is identified, for commercial trading, by a classification that takes into account the following characteristics of coffee...