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  • 1

    Coffee capsules and coffee pods: which are the differences between pods and capsules for the espresso extraction?

    The coffee capsule and the coffee pods are widespread on the Italian coffee market. These one are two different products but they are designed to achieve the same result: a good espresso coffee cup. Now let's see which are their differences in production .....

  • 2

    Coffee, caffeomanzia and beliefs

    The caffeomanzia is a method of divination performed by reading the bottoms of coffee cups. Already practiced in the East several centuries ago, it arrived in Italy (Florence) to the end of' ‘600 century and quickly spread to the rest of Europe.

  • 3

    Differences between a coffee bar professional espresso machine and one espresso coffee machine for home use

    The functions of the professional espresso coffee machine that we find into coffee bars are quite similar the one there are into a coffee machine for home use...

  • 4

    Ethnic coffees: the Mexican coffee (cafe de olla)

    The real Mexican coffee (named cafe de olla in Mexican language) comes from a very caliente land, but it can be easily adapted to the autumn climate that’s’ knocking at the door. As a matter of fact the Mexican coffee is a beverage flavoured with spices .....

  • 5

    Filter coffee: a love coming from the North

    The percolation of coffee was perfected in the early twentieth century, more precisely in 1908 in Germany, where filter coffee drinking started its life. Then, the filter coffee spread around the world and now the nations of the "North" (United States .....

  • 6

    French Press: the coffee with a piston

    A French Press is coffee pouring system based on cylinder fitted with a plunger that is pressed down on a mixture of hot water and ground coffee in order to separate the coffee from the grounds.

  • 7

    Grinding blades periodical replacement

    In order to determine the conditions of the blades, take some ground coffee and check if the grinding is to standard. If it is not, the blades are worn and should be changed. The frequency with which the blades should be changed depends on the type and .....

  • 8

    Ground coffee

    The coffee addressed to the grinding phase is processed with state-of-the-art roller grinders to ensure the best quality.

  • 9

    Product development

    Co.ind is a very high specialized group where the production process is managed with sophisticated electronic systems. The principle phases of Co.ind coffee production are: control, roasting, blending, grinding, packaging.

  • 10

    The aluminum moka pot coffee: an Italian daily ritual

    The coffee brewed at home with the so called moka pot (or Moka express system) is still in the habits of the Italians, despite the growth of other extraction systems for domestic use.