This method is mistakenly often seen as a process that deprives the coffee of its aroma, but this is the false: the taste of coffee depends on the concentration of aromatic substances that develop during the roasting process, while the process of removing .....
Co.ind is a very high specialized group where the production process is managed with sophisticated electronic systems. The principle phases of Co.ind coffee production are: control, roasting, blending, grinding, packaging.
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