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11
Drinking pure mono origin coffees is like to go back to coffee consumption origin. In fact, not only in the last century but up to fifty years ago most families roasted coffee in their house. They bought it in green beans into the food shops where usually .....
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12
Co.ind is a very high specialized group where the production process is managed with sophisticated electronic systems. The principle phases of Co.ind coffee production are: control, roasting, blending, grinding, packaging.
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13
When the world of coffee, always full of surprises and curiosity, joins the science that’s always looking for new fuels, here comes the England-Car cappuccino, the machine that uses coffee as fuel....
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14
The coffee blending is a relatively modern invention of roasters’ companies that have been used it to characterize their productions and thus its business.
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15
It is said that the cappuccino was invented by the Capuchin friar Marco d'Aviano in 1683 after finding bags of coffee at the end of a battle against the Turks.
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16
To obtain a stable and persistent cream on a espresso coffee, it is necessary that the water passes through the coffee at a pressure of no less than nine atmospheres: that value can be reached only by professional espresso bar machines. Furthermore, .....