This method involves using a special tin coffeepot called "Neapolitan", consisting of two cylinders separated by a filter basket where you place the coffee.
The ten golden rules for a perfect espresso cup are based on: single espresso shot, grinder-dozer calibration, espresso machine parameters, coffee extraction, coffee percolation, coffee colour, crema, crema duration, coffee taste, coffee care.
Turkish coffee takes its name from a method of preparation that originated from Turkey and Arab countries. The characteristic of the Turkish coffee is its "syrupy" consistency: in fact, it’s prepared with water, sugar and coffee powder mixed together. .....
Meseta Capsules System,