Attibassi is a historic Bolognese brand, highly regarded for the genuine goodness of its products. The company was founded as an artisan workshop in 1918 by Agostino Atti and Marco Bassi. In the atmosphere of Bologna, famous for its cuisine, Attibassi products grew and came to the attention of fine palates.
Today, as then, having reached the dimensions of modern industry under the acquisition of Co.ind s.c, the company continues to give expression to the "artisan" passion for traditional Italian products. In the article published in the Corriere della Sera's "Mangiar Bene" insert, it is possible to find and elaborate on the above-mentioned peculiarities that characterize Attibassi and Co.ind s.c.
(09/11/09)
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