Single-origin coffees are coffees that come from a well-defined area and are of a single species (Arabica or Robusta),because they are grown by a single plantation (or Fazenda). Such coffees therefore have unique characteristics related, adoppia mandata, to the area of origin and the system by which it is processed. Among the pros of single-origin coffees are usually very high and intense aroma levels while, on the other hand, they hardly reach the aromatic varieties typical of blends.
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